Oregon Wild Rice


Oregon Wild Rice is farm fresh and stovetop ready! Harvested in the South Willamette Valley, our wild rice is restaurant quality and has a rich, unique flavor that can only be found from growing in Oregon’s climate.

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Oregon Wild Rice is naturally delicious and nutritious. Oregon Rice is a unique variety of mother nature’s wild-growing rice. Oregon Rice is grown exclusively in Western Oregon’s South Willamette Valley. Oregon Rice is gluten-free, all-natural, and has a hardy texture and a rich flavor. We are fortunate that Oregon and its Willamette Valley offer some of the most nutrient-rich soils on the planet. Western Oregon’s fertile soil and abundant, pure rainwater make Oregon Rice a natural superfood. Western Oregon’s winter rains fill the rice ponds or “paddies” throughout the winter months and provide ample clear, clean water for the wild rice to grow to full maturity in Oregon’s spring and summer sunshine. Oregon Rice is carefully harvested in late July and early August as the lush, green plant naturally ripens to a golden brown color. Oregon Wild Rice requires no sprays or pesticides, it is naturally organic and is superior to all other rice in taste and texture. 1lb of Oregon Rice makes about 8 cups of cooked wild rice. Oregon Rice is a complementary addition to any meal or food item you already enjoy. This product will keep indefinitely in your pantry. Keep out of direct sunlight. Store in a cool dry place.

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1lb, 3 lbs


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